Jackson Mou has 20 years of experience working in 5 star restaurants. When he was a

teenager, Jackson was working as a sushi apprentice at the prestigious Hatsuhana Kaiseki

restaurant in New York. At that time, Hatsuhana was among the top ten Kaiseki cuisine restaurants in New York. His experience there drove his passion as he learned and perfected his art as a Kaiseki chef.

After Hatsuhana, Jackson continued working in 5 star restaurants, gaining so much respect for his expertise that he began consulting for high class eateries. He worked hard training the finest restaurants on topics like menu development, management, and educating rising sushi chefs. He has since helped over 150 restaurants successfully grow. In addition to Japanese, Jackson became an expert in French, Spanish, and Italian cuisine. This has become a staple aspect of his creative culinary design as he mixes the most refined tastes of each style in with his Japanese fusion. He’s received notoriety for his signature sushi designs that can’t be found anywhere else in the world.

Jackson Mou founded M’s Sushi Catering in Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel and all of Southern California, with the idea that fine sushi is an experience that should be shared with family and friends through the quality japanese food catering services. Complete with sauces that enliven the flavor of fish, you now have the opportunity to get the best japanese food catering service with only freshest cuts of fish, caught in their natural regions at the perfect time in their life cycle, catered to your next party or event wherever you are in Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel and all of Southern California.